Ingredients: 4 sacks of washed potatoes from NTUC (one sack bout $1.30, cant remember how much each sack weighs. Prolly half kg?) 2 stalks of celery
Garlic Butter: 1 clove garlic, minced 250g butter
Salad Cream: Garlic butter 1 bottle Kraft mayonnaise A few dashes of Kraft Italian Dressing Cole's Mustard to own taste Sugar to own taste Salt and pepper
Directions: Prepare Garlic butter: This is by far the trickiest on the list but the most essential. Melt butter over very very low heat. Add in the garlic, constantly stirring. When mixture is gold and fragrant (sounds funny eh..), set aside to cool. NOTE: Butter burns easily. If mixture is burnt, if turns brownish instead of golden yellow, and the garlic butter will have a very bitter aftertaste. I burnt mine on the first try. Upon cooling, the whole mixture turned dark brown!
After that first ordeal, the rest of the steps are easy peasy!
Boil potatoes with skin til tender. Its easier to peel the skin after the potatoes are boiled. Roughly chop the celery into small pieces.
Salad Cream: Mix all ingredients into a bowl. That's all
Then... Toss potatoes and celery with the salad cream. Sprinkle with paprika before serving.
